Campbells tuna noodle casserole recipe

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Grandma's Tuna Casserole Recipe | Cook With Campbells Canada

This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping. Stir the bread crumbs and butter in a small bowl. Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. I added mushrooms, garlic powder, and onion powder. Cheddar is excellent to add as well.
File Name: campbells tuna noodle casserole
Size: 15357 Kb
Published 27.02.2020

Old Fashioned Tuna Noodle Casserole

Classic Campbell’s Tuna Noodle Casserole – 4 WW Freestyle SmartPoints

Stuffed Acorn Squash with Sausage and Apples - with video. You must be logged in to add a private note. This post contains affiliate links to products I like. Are you sure you would like to report this comment.

Keyword: casserole, other than being mixed into the casserole. I had to improvise a bit as I still don't know where the bread crumbs go, tuna. I put a couple hand fulls of the caszerole in a bag such as the empty noodle bag because its so sturdy. One Pan.


You must be logged in to add a private note. Login Register. Made with tasty egg noodles, cream of mushroom soup, and frozen peas, our take on this always-popular dish is a truly classic tuna noodle casserole. This recipe serves six but could easily be halved in order to make a quick lunch or dinner for a smaller crowd. I love the way that tuna, when combined with a white sauce or mayonnaise, is slightly sweet and salty, perfectly complementing the noodles that add to that delicious bite. Bring a large pot of water to a boil. Add the egg noodles and salt to taste and cook until al dente.

Linguine with Gecipe Red Clam Sauce! In a large bo. I was skeptical even as I made it. It will be flagged for our moderators to take action? I made it.

Tuna noodle casserole was rarely, if ever, on the menu in my house growing up. Instead, I looked forward to it showing up for lunch in the school cafeteria and later in the hospital cafeteria, where I first worked after graduating from college. I love recipes for casseroles because of their make-now, bake-later versatility. You can mix it together when you have a few minutes to spare, place it in the fridge, and just pop it into a preheated oven at dinner time. While the casserole bakes you can prepare a quick salad, enjoy a glass of wine, or sneak in a few minutes of exercise. All recipe ingredients except optional items included in determining nutritional estimates.


  1. Paul H. says:

    Campbell's Tuna Noodle Casserole

  2. Jin K. says:

    Best Classic Tuna Noodle Casserole recipes | Food Network UK

  3. Wobbjamulvi says:

    Tuna Noodle & Mushroom Casserole Recipe | Campbell's Kitchen

  4. Eglantine B. says:

    Substitute 1 cup coarsely crushed potato chips for the bread crumb and butter mixture. Your comment has been added. Air Fryer Chicken Nuggets! This post contains affiliate links to products I like.

  5. Javier D. says:

    How to Make It

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