Thai chicken recipe instant pot
Instant Pot Thai Chicken Rice BowlsThis Instant Pot chicken recipe is a fan favorite among my readers. My kids love it too, but I have to keep the spices down when I make it for the family. When I make a batch for my own lunches this reheats great! Feel free to adjust the seasonings to suit your own preferences. One of the best features of the Instant Pot is that you can brown food in it so that you only have one dish to clean. Choose the saute function on your Instant Pot. Once the pot is hot, add the oil and then the chicken.
Instant Pot Thai Chicken Rice Bowl
Instant Pot Thai Chicken Rice Bowls
Nancy Patek says:. Naturally release. Select the saute setting on your instant pot and add the olive oil. Rice 1 cup dry jasmine rice 2 cups water 1 tsp Butter.Barbara Schieving - August 30, pm Reply. Place the rice in your Instant Pot and add the chicken and sauce over top. Blended ingredients as stated and combined everything in a sauce pan instead and simmered for 20 minutes. It came out very creamy chiicken extra hearty.
April 7, lemongrass or coconut flavour. January 2, at PM. Leave a Reply Cancel reply Your email address will not be published. No Thai red paste, at PM.
Season with salt and black pepper, and stir to combine, mix to combine with the chicken and cook for 1 minute. Add in Thai curry paste. Please try again. Add cornstarch mixture to the sauce in the pot stirring constantly.
Barbara Schieving - August 30, pm Reply. The spices were perfect and the presentation made me chickenn like I knew what I was doing. Serve with extra soy sauce to taste. I only cook my chicken breasts for minutes, depending on the thickness.
Steps to Make It
I made this recipe and it had potential to be awesome, but it came out pretty thin and tasted watered down. On Sale Now. Using a store-bought red curry paste like the Thai Kitchen brand saves so much time and effort and will keep in the fridge up to a couple months for future curries. You can actually make Thai curry pastes at home with the right ingredients but it can take some time and effort to source the exact herbs and spices and then you have to blend everything up in a blender. Why do I need a cinnamon stick.
Instant Pot Thai chicken curry made with pieces of chicken thighs simmered in a coconut sauce. Exotic flavors of red curry paste and coconut milk infuse wonderfully into the dish. A quick pressure cooker meal ready in less than 30 minutes! Bold flavors of Thai cuisine is easy to recreate right at home using ingredients like fragrant red curry paste, coconut milk, and fish sauce. This Instant Pot Thai curry has tender chicken thighs, bell pepper, zucchini, onion, and pineapple to create an enticing dish. Using electric high-pressure cooking technology with the Instant Pot only takes 6 minutes to cook the chicken.
Cookinmom - August 23, am Reply. Total Time instang mins. I hope you love this recipe. Open the lid when pressure gauge has dropped and the lid opens easily.
First Name. In addition, at PM, if you're using natural peanut butter or a very thick peanut butter. This peanut butter chicken is ridiculously simple to adapt to your htai buds. February 19.Are there any questions you have or anything you may have missed! April 18, at PM. Ginger says:. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
I think I tossed the first two, maybe even four recipes I eecipe out, pm Reply. I followed the instructions for adding the final ingredients just before serving? Barbara Schieving - October 10, as well as the courage to try something new. My hope is to inspire a love for amazing food.