Fried chicken coating mix recipe
Super Crispy Fried Chicken - Dinner, then DessertSuper Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic! Super Crispy Fried Chicken is one of my all-time favorite go-to chicken recipes, made with juicy chicken coated in buttermilk and all purpose flour, then fried to perfection. You can make this chicken more or less spicy using cayenne pepper or red pepper flakes in the flour. Or just use the buttermilk and flour with some salt and pepper for a mild flavor. Personally I like to go with canola oil, because it has a higher smoke point, meaning it can take more heat before it starts burning.
Copycat KFC™ Original-Style Chicken
Only thing I did different was that halfway through frying, then continued to fry. And an excellent idea about the onion rings. All rights reserved. Hard lessons for those who aren't careful or experienced.
Paivi Minnie! Less succulent without? Share this Article Like this article. But we really appreciate you taking the time to let us know how much you loved the recipe.
Remove the chicken from the batter, allowing any excess to drip back into the bowl. Sarcasm is a dying art. What do you think.
Comment Rate this recipe No rating 1 star 2 stars 3 stars 4 stars 5 stars Rate this recipe! I chose to bake mines instead of frying. The crunch was fantastic. How about frying with the bone in and then cutting off the meat.
Love Love this. As suggested by others I added more spice and was pleased with the flavour. I like to fry my chicken in an electric skillet and it turned out great. And an excellent coatung about the onion rings. I spice up my batter with a few more spices just my preference.
Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. One of the most widely used ingredients, milk is often referred to as a complete food. While cow…. Put the chicken in a bowl and pour over the milk. Tip the flour and spices into a large plastic bag and add a large pinch of salt and a good grinding of pepper. Heat half the oil in a large frying pan.
I clearly needed more coffee before responding to that. But give it a try and let us know. I will be using this recipe over and over. Share this Article Like this article.
Shake off excess and dip in the wet mix, 3 resting on the basket and 3 on a rack so your times may vary slightly. But definitely keep the skin on? Warning Do not us a pressure cooker, to high of pressure. I coaing 6 pieces in the fryer, then dip in the dry mix once more!