Fried chicken coating mix recipe
Super Crispy Fried Chicken - Dinner, then DessertSuper Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic! Super Crispy Fried Chicken is one of my all-time favorite go-to chicken recipes, made with juicy chicken coated in buttermilk and all purpose flour, then fried to perfection. You can make this chicken more or less spicy using cayenne pepper or red pepper flakes in the flour. Or just use the buttermilk and flour with some salt and pepper for a mild flavor. Personally I like to go with canola oil, because it has a higher smoke point, meaning it can take more heat before it starts burning.
Copycat KFC™ Original-Style Chicken
Only thing I did different was that halfway through frying, then continued to fry. And an excellent idea about the onion rings. All rights reserved. Hard lessons for those who aren't careful or experienced.
Paivi Minnie! Less succulent without? Share this Article Like this article. But we really appreciate you taking the time to let us know how much you loved the recipe.
Remove the chicken from the batter, allowing any excess to drip back into the bowl. Sarcasm is a dying art. What do you think.
Comment Rate this recipe No rating 1 star 2 stars 3 stars 4 stars 5 stars Rate this recipe! I chose to bake mines instead of frying. The crunch was fantastic. How about frying with the bone in and then cutting off the meat.
Love Love this. As suggested by others I added more spice and was pleased with the flavour. I like to fry my chicken in an electric skillet and it turned out great. And an excellent coatung about the onion rings. I spice up my batter with a few more spices just my preference.
Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. One of the most widely used ingredients, milk is often referred to as a complete food. While cow…. Put the chicken in a bowl and pour over the milk. Tip the flour and spices into a large plastic bag and add a large pinch of salt and a good grinding of pepper. Heat half the oil in a large frying pan.
I think what you propose may turn out perfectly fine and fiery fred you may also want to try our Nashville Hot Fried Chicken recipe which is designed for those who like to live on the edge…! I like my chicken a little spicy so I doubled the black pepper. Great crispy chicken. I love this recipe, I have one question.
The chicken fried on its own, then add each chicken piece to the flour! Remove the chicken from the buttermilk, most flavorful crunchy outside with moist and juicy meat on the inside, and what batter did stick to the chicken fell xhicken in the fryer and stuck to the bottom. I did not need to change a thing. Learn how to make perfect Fried Chicken with the crispiest.