Patra recipe by tarla dalal

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patra recipe by tarla dalal

Alu Vadi (patra) | Recipe | Paratha recipes, Curry recipes, Honey chilli potato

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Published 21.02.2020

પાતરા રેસિપિ Patra (In Gujarati) by Tarla Dalal

Kela Na Patra

Again spread a little beasn mixture evenly over the colocassia leaf. If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known their love for this supremely delicious dish. If your Gmail or Facebook email id is registered with Tarladalal. This is the best thing that happened to Gujaratis.

View Mailer Archive. To post a private recipe note requires you to Sign In to your Gold or Silver account Add your private note to this recipe. Place all the 3 rolls in a steamer and cook for 20 to 25 minutes or till they becomes firm. Says Sanjay Dalal: "My aim is to exploit the commercial possibilities of my dall name.

If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known their love for this supremely delicious dish! You can also easily make it at home by simply following the patra recipe we have got for you!! Colcocasia leaves are very nutritious as well as tasty, especially if made into patras — a smooth paste of besan with spicy, sweet and sour flavours is applied over the leaves, rolled and steamed.
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Patra is sure to take your taste buds on a roller coaster ride! Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture. Depending on the size of the leaves, you get normal or mini patras. Although patras taste best when deep-fried, you can also steam or shallow-fry them. When making patras, remember the two key secrets to success: roll them tightly, and never forget the tempering! Also View These Related Recipes. Cocktail Party Snacks Missed out on our mailers?

Happy Cooking. Cocktail Party Snacks Missed out on our mailers. Or Make a new list and add recipe to it. Also View These Related Recipes. Roll it up tightly from one end to other end while applying a little besan mixture in each fold.

Patra, fame is not easily earned, and if this recipe is so popular, it must be because it combines those rare qualities of flavour and good health! This requires skill and practice; however, it is easy once you start doing it. You can also make mini patras by using small leaves to make small rolls. Some people like it plain piping hot from the steamer without tempering while some prefer it with the tempering. Healthy and tasty as the cooked option might be, the best way to have patras is fried! Combine all the ingredients together in a Snac k s bowl, add approx.

2 COMMENTS

  1. Libysicour says:

    Says Parekh: "There are many cookbooks in the market but I feel the presentation of food is equally important? Foodie No review of this type was found. Do give us your feedback once you try the recipe.👵

  2. Inemlaquar says:

    Add ginger-green chilli paste. Jump to Page! Maple Maple. Please keep posting your thoughts and feedback and review recipes you have loved.🏃

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