Handbook of food process modeling and statistical quality control

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handbook of food process modeling and statistical quality control

Handbook of Food Process Modeling and Statistical Quality Control - CRC Press Book

More Videos. More Features. More News. CRC Press. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references.
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Published 21.06.2019

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The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations.

Handbook of food process modeling and statistical quality control

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Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites.
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More Videos. More Features. More News. CRC Press. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references.

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