Best garlic butter shrimp recipe
Garlic Butter Shrimp - Easy Peasy MealsA huge bowl of this Lemon Garlic Butter Shrimp can be found at our dinner table at least once a week. Stir a handful of angel hair pasta through the lemony, garlicky, buttery sauce for a delicious dinner. Buy shrimp or prawns already deveined, shelled and cleaned, and you have yourself such an easy recipe. Use fresh lemon juice not the store bought stuff, please for the love of freshness , and use fresh garlic if possible. Those two elements — although rather obvious — are the key to this recipe creating fireworks in your mouth.
Easy Garlic Butter Shrimp Recipe
10-Minute Garlic Butter Shrimp
Ortega - Jumbo size also gives a nice two-bite piece for a heartier entree. I would use 2 to 3 tablespoons of lemon juice to make it roughly the same amount. Learn how your comment data is processed.Cuisine American. Love this. Read More Posts by Alyssa. Servings 4 People.
Cuisine: American. Your email address will not be published. Servings 4 People. Like you, I wear many hats.
This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer! In my opinion, sometimes the most simple preparations of food can be the most delicious. These garlic butter shrimp have just a few ingredients and can be on the table in minutes. To make garlic butter shrimp, I recommend buying the biggest shrimp you can afford.
So easy. I always keep a bag bufter shrimp in the freezer so that I can whip up these garlic butter shrimp for an easy dinner. About Contact Me. Leave a Reply Cancel reply Your email address will not be published. Shrimp are a great source of vitamin D and B, selenium and omega-3 fatty acids.
Garlic butter shrimp is juicy, flavorful, and the perfect weeknight meal. A simple combination of melted butter, minced garlic and lemon juice, this easy recipe only takes 10 minutes to make yes, just 10 minutes. When it comes to seafood, always consider the quality of the product and its source. Wild frozen shrimp is always preferred because they are frozen immediately upon coming into the port. And I always prioritize wild-caught North American shrimp over shrimp from Asia. What about the fresh shrimp on ice in your supermarket? Just take the safe route and head to the freezer aisle to pick up a bag of shrimp.
Thanks for the great question. I hope you enjoy this if you decide to give it a try. It was great. This was easy, and the whole family loved it including the picky two-year-old.
It works like a charm! Amy, This dish looks wonderful. Pingback: easy garlic shrimp butted - Exst. Leave a Reply Cancel reply Your email address will not be published.