Best tasting marshmallow fondant recipe

6.33  ·  6,091 ratings  ·  904 reviews
best tasting marshmallow fondant recipe

Marshmallow Fondant Recipe - Tastes Better From Scratch

Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site. To make marshmallow fondant, place marshmallows and 2 tablespoons of water in a microwave-safe bowl. Microwave 30 seconds on high; stir until mixed well. Continue microwaving 30 seconds more; stir again. Fold sugar into marshmallow mixture. Flavoring can be added at this point if desired.
File Name: best tasting marshmallow fondant
Size: 73875 Kb
Published 17.06.2019

How To Make Marshmallow Fondant - Baking Basics

LMF Marshmallow Fondant Recipe

Just as it says in the recipe card - 1 Kg fondant. New password. You can then omit to add the color or flavor to the recipe above. Can you tell us, is this fondant appropriate to use for parts of a cake that sits away from the main cake.

Have you used this with an extruder. Could do tell what I did wrong. I have givens a detailed chart above that gives you an approximate amount of fondant needed for your cake! My child asked me to prepare the marshmallow fondant cake in home?


How to make Marshmallow fondant

When trying to make a cake extra special, I like to use this homemade Fondant that tastes like buttercream. It is easy to work with, and the butter and vanilla extracts really do make it taste like buttercream frosting. Ever since my kids were born, I like to make them special cakes for their birthday. If you can play with play-doh, you can decorate cakes with fondant. It is a super simple recipe, using ingredients that you may have in your pantry already, if not, you can pick up at the grocery store.


Hope you can answer my questions? How do I adapt a cake recipe for the pan I have is often a dilemma. So you get a better stretch. Thank you.

I made this two nights ago and covered a cake with it last night. If you use a liquid food colouring, no need to refrigerate, and you will end up with a sticky fondant. I have never tried anything like that with marshmallows before. It lasts for months just sealed in a bag at room temp.

Or make fondant ruffles like our Fondant Ruffle Cake Design. I made it twice already and it was perfect. So you have to let it rest and dry off before you continue to decorate. Tastiny, too much vegetable shortening when kneading can cause the fondant to be crumbly similar to cracking.

Fondant sticks to fondant no problem with just a little water. Treat Bags. If it has a green tastting add a little red. This was my first attempt at fondant.


  1. Rick G. says:

    Learn to make Marshmallow Fondant and decorate a cake with my easy techniques to create impressive cakes every time! This recipe uses just.

  2. Cali T. says:

    LMF Marshmallow Fondant | Recipe | Homemade fondant recipes, Homemade fondant, Artisan cake company

  3. Enrique C. says:

    I love both these and often I have to make my homemade fondant because my customers prefer the taste. Can you keep the fondant for later use. If you use a liquid food colouring, Wilton and Amerigel are 2 that I can think of off the top of my head, you will need to add a lot more. I use gel colouri.

Leave a Reply

Your email address will not be published. Required fields are marked *