Best tasting marshmallow fondant recipe
LMF Marshmallow Fondant Recipe
Just as it says in the recipe card - 1 Kg fondant. New password. You can then omit to add the color or flavor to the recipe above. Can you tell us, is this fondant appropriate to use for parts of a cake that sits away from the main cake.
Have you used this with an extruder. Could do tell what I did wrong. I have givens a detailed chart above that gives you an approximate amount of fondant needed for your cake! My child asked me to prepare the marshmallow fondant cake in home?
How to make Marshmallow fondant
When trying to make a cake extra special, I like to use this homemade Fondant that tastes like buttercream. It is easy to work with, and the butter and vanilla extracts really do make it taste like buttercream frosting. Ever since my kids were born, I like to make them special cakes for their birthday. If you can play with play-doh, you can decorate cakes with fondant. It is a super simple recipe, using ingredients that you may have in your pantry already, if not, you can pick up at the grocery store.
Hope you can answer my questions? How do I adapt a cake recipe for the pan I have is often a dilemma. So you get a better stretch. Thank you.
I made this two nights ago and covered a cake with it last night. If you use a liquid food colouring, no need to refrigerate, and you will end up with a sticky fondant. I have never tried anything like that with marshmallows before. It lasts for months just sealed in a bag at room temp.Or make fondant ruffles like our Fondant Ruffle Cake Design. I made it twice already and it was perfect. So you have to let it rest and dry off before you continue to decorate. Tastiny, too much vegetable shortening when kneading can cause the fondant to be crumbly similar to cracking.
Fondant sticks to fondant no problem with just a little water. Treat Bags. If it has a green tastting add a little red. This was my first attempt at fondant.