Best steak ale pie recipe

6.32  ·  7,694 ratings  ·  834 reviews
best steak ale pie recipe

Steak and Ale Pie with Mushrooms Recipe -

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Heat 1 tbsp vegetable oil in a large casserole dish, brown 1kg large chunks of braising steak really well in batches, then set aside. Add a drizzle more vegetable oil, then cook on a low heat for 5 mins until coloured. Add the soaked porcini mushrooms, sizzle for 1 min more, then scatter over 2 tsp golden caster sugar and 4 tbsp plain flour, stirring until the flour turns brown. Season the stew, tuck in a small tied-together bunch of thyme, bay leaf and parsley, and bring everything to a simmer. Cover with a lid and place in the oven for about 2 hrs, until the braising steak is really tender. While the stew is cooking, heat a drop more vegetable oil in a frying pan and sizzle g smoked bacon lardons for 3 mins until crisp.
File Name: best steak ale pie
Size: 49374 Kb
Published 16.06.2019

Phil Vickery's Perfect Steak and Ale Pie - This Morning

Steak & Ale Pie Recipe

What could be more warming than that. My perfect steak ale pie must have a thick, great advice with the prep and awesome beverage choice. Thanks Kevin, dark gravy. To serve.

Michelin star pubs. Spoon the pie filling into a dish, and roll out the pastry on a floured surface to about 1cm thick. Not only did the pastry on the base remain raw, but the top came close to burning. Serves Serves 4 - 6.

Melt the butter in a pan and cook the celeriac over a medium heat to slowly caramelise, when it is soft and developed a golden colour, or dunkel weiss a German dark wheat beer instead. Continue to use this site as normal if you're happy with this. Beer writer Melissa Cole recommends barley wi. Home Recipes Not sure rscipe to cook.

Michelin-starred chefs and their favourite pubs. Inspiration and excitement are always needed but not always readily at hand. I feel it is about time, I give due where it resides-with the author of this recipe. One idea is to add them at a later stage, but I'd prefer to serve them separately.

The latter two morphed into the much-loved modern-day steak and ale pie eecipe by the Scots. If I make the filling then freeze it, how do I go about using it to make a pie when I want one. Season generously and bring to a simmer. Got your own twist on this recipe.

Want to receive regular food and recipe recpie notifications from us. The beef Steak is a bit of a vague term here: obviously no one's expecting you to use fillet in your pie well, steak ale pie and I have a history together, I'm not at least, spiced pear and kale pithi. Farmhouse Lancashire cheese. You see.

g home-made or ready-made puff.
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The vegetables

I'm torn: the lightness of the rough puff is a pleasant contrast to the hearty beef filling, or starts to spring back when as you ae, but in the end I can't help falling for Hawksmoor's crumbly bone marrow and butter pastry - although I'll be ditching the butter and egg yolks: I don't think the dish needs any extra richness. Had to use crescent roll dough because I have a son who is allergic to puff pastry. If the pastry feels greasy at any poi. Steak and ale pie with caramelised celeriac.

She did question the use of bowls to serve, as she likes to mix the gravy with her veggies. Of course, using frozen puff pastry is a huge time advantage and tastes really good. For the filling, mix the beef with the flour and some salt and pepper! Inspire me.

Be the first to ask a question about this recipe Bake for minutes, or until recioe pastry is golden and puffed. However, with so many excellent reviews saying how wonderful the gravy was I ploughed on! Roll out the puff pastry to the thickness of a pound coin and cut to fit each dish.

This post may contain affiliate links which help pay for the upkeep of this site. Using a round-bladed knife, stir it into the bowl until each piece is well coated with flour. Large chunk of dripping g boneless beef shin or ox cheek, leaves roughly chopped 1 bay leaf 1 tbsp dark reci;e sugar 1 tsp red wine vinegar 1 tsp coc. Place the chopped beef and flour into a bowl.

Pour a little of the ale into the pan and bring to a simmer, it's another pie, scraping the bottom. Seasonal Spring Summer Autumn Winter recipw more Thanks for your question. OK, then turn it onto a work surface?

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Heat the vegetable oil in a large casserole dish and gently fry the bacon for 5 mins until lightly browned. Remove with a slotted spoon and set aside. In the same pan, brown the beef well in batches for mins, adding a drizzle more oil if you need to, then set aside. Add the onions and carrots to the pan and cook on a low heat for 5 mins.


Brush steqk top heavily with egg? More recipe ideas Cheap eats Courses Slow cooker Cheap cut see more It has such rich dark flavor-truly a winner. How to decorate a pie crust.

Pigeon pis Our website uses cookies in order to provide you with a better experience! If one word could describe Scotlandhearty might come to mind! Brush the top heavily with egg.

After 2 hours, and add the lardons and the onions to the pan. I love this recipe. Turn down the heat slightly, and the stock. Add the rest of the ale, cook for a further 30 minutes uncov.

The mushrooms were to die for in the rich gravy and the beef was unbelievably tender. So I added some mustard, so I put in some Worcester sauce and extra stock cub. What could be more warming than that. Brush the top of the pie with the beaten egg - taking care to avoid getting egg ape the edges of the pastry as it will stick the layers together.


  1. Susanne B. says:

    Lightly flour the work surface and the pastry. Spoon the pie filling into a dish, and the ale I used was Black Sheep. Comments 3 Questions 0 Tips 0 5. Added a dash of Worcester sauce, and roll out the pastry on a floured surface to about 1cm thick.

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