Best lady lock filling recipe

8.13  ·  5,908 ratings  ·  860 reviews
best lady lock filling recipe

Lady Lock Filling I Recipe -

Recipes for Lady Locks and frozen pudding or gelatin pops were among those submitted by readers of Recipe Exchange this week. From Martha Flaherty, Pittsburgh. It was terrible! Something made me think of an icing recipe I had. Ever since, everyone has raved about the cookie whenever they are made. The decorating teacher that gave us the filling recipe suggested we use half butter or margarine and half shortening and to add a spoonful of powdered cream. Crumble the yeast into the heated milk until dissolved.
File Name: best lady lock filling
Size: 12032 Kb
Published 15.06.2019

Erica's Easy Dutch "Banketstaaf"-almond filled pastry

Lady Locks

Jen said: December 20, at pm. You are solely responsible for your comments and by using TribLive! I am from the Canonsburg area but have been away many years…live in Colorado.

Drizzle evenly over the cookies! Keep the dough that is not being worked in the refrigerator. Nadine said:. Disclaimer: Nutrition facts are derived from linked ingredients shown at left in bestt bullets and may or may not be complete.

Chill overnight. When the shells are baked take them out of the oven and lest them sit for 1 minute. If you over mix, so only just mix until combined really. Happy baking.

They call them "World's Best Cookies. We make an effort to protect discussions from repeated comments either by the same reader or different readers We follow the same standards for taste as the daily newspaper. You are commenting using your Twitter account. It will look like this.

I followed the recipe and my first result was the same as yours: a soggy, like when you were to fill it with buttercream. Puff pastry could not create the cookie I remember; the dough is too flaky and delicate, slimy laady. Post was not sent - check your email addresses. I did not break a single cookie during the whole process.

Add My Review. I will provide feedback recipw the freeze method when I know more. I honestly didn't notice much difference between frozen filled or unfilled so I if you think you won't have time to fill when ready to use, then freeze them with the filling. I made them just as instructed and they are fabulous.

These look very similar to something that Mostly Muffins out of Seattle makes. They call them "World's Best Cookies.
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I love this cookie. I have wanted to try this recipe for some time but I found making the pastry dough and horns a little intimidating. This recipe belongs to one of my mother's friends, who was kind enough to teach us how to make them. It was actually much easier than I had anticipated. Step 1: For the dough: Mix flour and butter as you would pie dough. I used a pastry blender.


I would freeze unfilled and fill when you need them. Wendy Pop said: November 22, at am. This worked out perfectly ldy to me. Grease a by 9-inch baking pan.

Same freezing instructions- layers, airtight. The opposite is true… Ppl here have no idea what a clothespin is…. Sign in to add review. We reserve the right to edit a comment that is quoted or excerpted in an article.

December 12, at pm. December 18, Sorry for the delay in getting back to you. The opposite is true… Ppl here have no idea what a lacy is…. Hi Kristen, at pm.

Join Free Sign In. Little plastic containers of crushed flaky hope sprinkled with powdered disappointment. I have been making these ladylocks for over 50 years, and you made a few faux villing.


  1. Comindsinpins says:

    Clothespin Cookies Mini Ladylocks | Just A Pinch Recipes

  2. Libby H. says:

    4 heaping teaspoons all-purpose flour.

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