Best maine wild blueberry pie recipes

9.06  ·  6,930 ratings  ·  732 reviews

Mystery Ingredient Wild Blueberry Pie Recipe - ulsterartistsonline.org

Blueberry season may be the best time to date. Last year when I was drowning in 5 lbs. I didn't think much of it. But the response was overwhelming. It was shocking. I post a lot of food photos, but out of all the 'grams this was the one that got the most incredible response from men.
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Carla Makes Blueberry-Ginger Pie - From the Test Kitchen - Bon Appétit

This Lattice-Top Wild Blueberry Pie highlights wild blueberries in all their deep purple, naturally sweet goodness. A glorious late-summer dessert. I consider wild blueberries to be somewhat of a luxury.

Mary Blenk's Maine Wild-Blueberry Pie

A diluted egg wash on mainr crust before baking gives it a beautiful golden color! I think the moisture problems other folks are having may be related to using regular blueberries instead of wild ones - but that's a guess. Roll out, to an inch circle. Take the pastry out of the refrigerator.

Sign In Register Join Now. The pie got excellent reviews from my friends, and I'll definitely be making it again. Does anyone know why this occurs. Author Marie Asselin FoodNouveau.

Peel one sheet of parchment off top crust. Thank you, I'd bought 2 pounds of blueberries and needed to make dessert for a dinner party? However, A cook in Boston. You do this by pressing and smearing butter and flour between your palms to flatten it.

Even though following the recipe, the filling failed to set completely bluebfrry was quite runny with it's bland taste not compensating in any manner for the poor texture. So yeah, and had a few "blueberry pie and chill" situations when they wanted to bring ice cream over afterward. I will use the crust recipe for other pies. Came out beautiful and tasted great.

Ingredients

Serve with a tall glass of milk or a scoop of vanilla ice cream. Sprinkle with lemon juice to taste. Set aside. Unwrap the larger disk of Double-Crust Pastry Dough and place in the center of a large sheet of parchment paper. Cover with a second piece of parchment. Roll out, working from center, to a inch circle.

3 COMMENTS

  1. Prantxes O. says:

    I made it by the original recipe and then the next time changed it up a bit. Blueberry season may be the best time bes date. This is a definate "do again". For the pie, drained well.

  2. Printintute1964 says:

    2 1/4 cups all-purpose flour.

  3. Romaine P. says:

    This makes it Gel but if you make lattice top it will be nicer looking. The crust is paper thin and not to my piie. Our wild Montana huckleberries are currently in season and I substituted them for the blueberries. I made the recipe exactly like it read and added alaskan wild blueberries.

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