The best egg noodle recipe

5.89  ·  5,190 ratings  ·  553 reviews
the best egg noodle recipe

Homemade Egg Noodles - Perfect for chicken soup

A fun and easy recipe for homemade Chinese Egg Noodles that can be made by hand or with a pasta machine. Perfectly chewy and springy, these noodles will hold up well in your favorite soup or stir-fry sauce without turning mushy. So I try to get then into the kitchen and find recipes that we can all make together. I love making noodles from scratch with the kids because we get to create something tangible and edible! Chinese egg noodles are made from wheat flour and egg. These noodles are added to soups like wonton noodle soup and also used in many stir-fry dishes like Mie Goreng recipe coming soon. You will make these in the exact same way as my ramen noodle recipe but with the addition of egg and salt.
File Name: the best egg noodle
Size: 93941 Kb
Published 13.06.2019

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Delicious Homemade Egg Noodles

Once you get the hang of making them, it is fairly simple and a breeze to make. Easy Beef Stroganoff. I won't do the drying as I will just throw them in my hest chicken noodle soup. If you can roll out dough and cut it.

I give the recipe 5 stars. The dough will be sticky. In a medium bowl stir together flour and salt. Allow them to dry on counter for 2 hours, flip.

I think I can do it. Recipe Rating. Plan on using them for chicken and noodle soup today. Prep Time 5 minutes.

On the flip side, you will need to add more flour. Our Marcato pasta machine came with two size options - a thick fettucine size and a thin spaghettini size. So good. If you continue to use this site we will assume that you are happy with it.

Homemade Egg Noodles tastes amazing and will be perfect in soup, casseroles and more. Once you get the hang of making them, it is fairly simple and a breeze to make. Delicious homemade egg noodles are right at your fingertips.
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Homemade Egg Noodles

Made completely with your hands, rolling pin, and a knife, a fresh batch of homemade egg noodles can be prepared under 15 minutes and without any special equipment. I share another version of Homemade Egg Noodles on my other blog, iambaker. This is your basic old-fashioned recipe for homemade egg noodles, just like grandma used to make. Consider trying this egg noodle recipe next time you prepare your favorite soup or stew. You may use a dough hook attachment on your electric mixer to make homemade noodles, but there is something so very charming about using your hands. Mix together the flour and salt with clean fingers on the work surface. Create a well and add the yolks and egg.

Continue kneading about 5 minutes or until smooth! Thank you. Flour per egg. You can cook them in boiling water until tender and serve them with Swedish meatballsor plain with butter and noolde cheese. They go so well with anything.

Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. I feel like homemade noodles is like most things. Like using store-bought flour tortillas versus homemade or uncooked tortillas. She can whip them together so quickly, and the ingredients are ones we always had on hand, so it was no big deal to her. So easy! All you need are those four ingredients, and a rolling pin.


I take that as 3 egg yolks plus one egg. Creamy Ranch Rwcipe Salad. That was an uncalled for comment not to mention rude. For thicker noodles, we tried the fettucine cutter but it was too wide so we just used a large knife to cut the dough into the width he likes.

First, relishing time spent with our children and loved ones? I believe in slowing down, cut the dough in half if it is too long to work with. Hang pasta on pasta drying thd or arrange in single layer on lightly floured towels; let stand 30 minutes or until dry. I used 10 eggs.

Next, pour eggs. Comments I cook my noodles in sweet sue chicken broth. Cook 10 min with lid on and 10 off. Our kids even like them plain with a little Parmesan cheese.

Prep Time 15 minutes. I think the whole dish gets better after sitting for a day in the fridge. We made these for Thanksgiving and Christmas, so there was lots of cooking on those days. Generally use 1 cup flour per egg.


  1. Bryan J. says:

    Easy Egg Noodles are so delicious you will make these over and over again! These noodles are not only tasty but they have a texture that is tender and almost dumpling like, making them the perfect side dish for your favorite fall recipes. 💞

  2. Vicky A. says:

    Mixing the eggs with the alkaline water. Easy Egg Noodles are not only tasty but they have a texture that is both delicate and tender, or whatever and I stick t in the fridge! Sometimes I made the dough and then I have to run out of the house to pick up my kids from school or run errands, making them the perfect side dish for your favorite recipes! Allow them to dry on counter for 2 hou.

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