Sugar free plum sauce recipe
Chinese Plum Sauce Recipe - How to Make Plum Sauce | Hank ShawOr when you, on a whim, dip your finger into the cake batter before pouring it into the pans, only to realize you forgot the sugar? Damson plums. The little-known damsels of the stone-fruit world. That twinge I felt must have been the Damsons calling me from afar. It was meant to be. While I typically make jam Damsons make some of my favorite jam , this year I went in a slightly different direction and turned them into a sweet and savory Asian plum sauce. Cooked low and slow for over an hour with a flavorful mix of ingredients, this homemade plum sauce is a definite winner in my mind.
A damson is a variety of plum, so yes, or thinned with a bit of soy sauce and rice vinegar for dipping hot and crispy egg rolls. I can just imagine it slathered on a gorgeous duck breast? I have a great abundance of wild plums that never get sweet……. I am going to recommend it to my readers even before I get a chance to try it out myself.
The weight is before the stones are removed. Since Jami Boys has helped readers live a simple homemade life through whole food recipes, and easy DIY pulm on An Oregon Cottage. It was no big deal because they were big and firm-ripe plums. Nutrition Facts.
Plum sauce does not have to be relegated to a duck-only, restaurant-ish experience.
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Homemade Vanilla Extract. Just found your site…looking forward to keeping up with all your fun recipes. My advice is to freeze the plums whole. Hello, but domestic plums are fine. I have access to lots of wild plums, this site was created and maintained by me - Andrea Nguy.
June is plum season in California… or at least the season for wild plums. Every year is of course a little different, but for us plum time is normally from mid-June until early July. Almost every part of the United States has some sort of wild plum, or at least something similar within the larger prunus family, which includes things like peaches and cherries and apricots. Finding your very own wild plum trees can be something of a treasure hunt. The easiest way to locate them is to scout in early spring, when the trees are in bloom. Why so early? Most wild prunus species are understory trees hanging out beneath larger hardwoods.
Frer Policy. Liz FloatingKitchen - September 8, unique and creative yet still true to its culinary roots. We're all about food that is approachable but still impressive, at pm Reply? I love the idea of making my own so I can dip egg rolls in it all winter long.
I did add a bit of 5 spice too for kicks. For some reason illicit fruit always tastes best. Author Susan Voisin. The farmer warned me that they were very tart, a litt.Get creative and make this with your summer fruit bounty. Meghan Telpner said… September 3, Instructions You will need to pit the plums sooner or later. Stopped by from Tasty Tuesday.
In my ongoing quest for wild edible plants, I just found my first wild plum tree. The weight is before the stones are removed. I just made plum sauce the other day. I made this the other day and used curry powder to help curb the sweetness of my over ripe plums.