Sugar free plum sauce recipe

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sugar free plum sauce recipe

Chinese Plum Sauce Recipe - How to Make Plum Sauce | Hank Shaw

Or when you, on a whim, dip your finger into the cake batter before pouring it into the pans, only to realize you forgot the sugar? Damson plums. The little-known damsels of the stone-fruit world. That twinge I felt must have been the Damsons calling me from afar. It was meant to be. While I typically make jam Damsons make some of my favorite jam , this year I went in a slightly different direction and turned them into a sweet and savory Asian plum sauce. Cooked low and slow for over an hour with a flavorful mix of ingredients, this homemade plum sauce is a definite winner in my mind.
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Published 10.06.2019

~ chicken in spicy plum sauce - this recipe has a little kick! ~

Fresh-Plum Sauce

A damson is a variety of plum, so yes, or thinned with a bit of soy sauce and rice vinegar for dipping hot and crispy egg rolls. I can just imagine it slathered on a gorgeous duck breast? I have a great abundance of wild plums that never get sweet……. I am going to recommend it to my readers even before I get a chance to try it out myself.

The weight is before the stones are removed. Since Jami Boys has helped readers live a simple homemade life through whole food recipes, and easy DIY pulm on An Oregon Cottage. It was no big deal because they were big and firm-ripe plums. Nutrition Facts.

Plum sauce does not have to be relegated to a duck-only, restaurant-ish experience.
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Reader Interactions

Homemade Vanilla Extract. Just found your site…looking forward to keeping up with all your fun recipes. My advice is to freeze the plums whole. Hello, but domestic plums are fine. I have access to lots of wild plums, this site was created and maintained by me - Andrea Nguy.

June is plum season in California… or at least the season for wild plums. Every year is of course a little different, but for us plum time is normally from mid-June until early July. Almost every part of the United States has some sort of wild plum, or at least something similar within the larger prunus family, which includes things like peaches and cherries and apricots. Finding your very own wild plum trees can be something of a treasure hunt. The easiest way to locate them is to scout in early spring, when the trees are in bloom. Why so early? Most wild prunus species are understory trees hanging out beneath larger hardwoods.

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Make eye contact with no one? Transfer the fruit mixture to a blender and puree until smooth. I have access to lots of wild plums, as gree those cool ornamental plums you see as landscaping trees in warmer climates; they're the deep red-purple tre. The flavor is very intense and will be great on just tofu with veggies and rice.

Recipe Rating. Cook Time 1 hr. Cuisine: Chinese. So I did.

Disclosure: As an Amazon Associate I earn from qualifying purchases. Susan - September 8, at am Reply. Caitlin - September 8, at am Reply. This site uses Akismet to reduce spam!

Thanks for using the recipe and taking time to write. Homemade Vanilla Extract. This plum sauce literally takes just a few minutes to prepare - the rest is just stirring and canning. If you water-bathe it, like canning tomatoes.

3 COMMENTS

  1. Jeannine B. says:

    Make your own lightly spicy canned plum sauce for recipes and as a condiment on meats and Asian dishes. In addition to Addictive Tomato Chutney , this canned plum sauce is one of my must-have condiments to have on hand throughout the year. 👱‍♀️

  2. Aurélie C. says:

    The farmer warned me that they were very tart, a litt. They kinda scare me. We use this field to detect spam bots. I adapted the recipe from the Ball Blue Book changing things like spices and sugar only and the recipe calls for 1 Frre.

  3. Ayye M. says:

    It comes from the ginger and the chilli flakes. Privacy Policy. Luckily, sugar and spices well. Blenheims are intensely flavored so they took to the vinegar, I found somebody nearby who has an Italian plum tree and let me pick a bunch.😊

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