Lentil pasta mac and cheese recipe

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lentil pasta mac and cheese recipe

Green "Mac & Cheese" {Vegan, Gluten-free, Grain-free} • total body nourishment | lauren venosta

Thank you Modern Table for sponsoring this post. This delicious, complete protein pasta is made from just three plant-based ingredients — eat clean with Modern Table pasta today! This healthy mac and cheese, is made with delicious lentil pasta and tastes so rich, creamy and cheesy. An ultimate comfort food that will please both kids and adults. You will not even know how cleverly this incredibly rich tasting recipe sneaks in vegetables, while taking the flavor and nutrition up a notch!
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Published 10.06.2019

Healthy Lentil Pasta Mac and Cheese (Gluten-free)

Made with lentil pasta, this deliciously cheesy dish is packed with protein son gobble up this gluten free macaroni and cheese without hesitation. two adults and one toddler, I'd definitely recommend doubling the recipe.

Classic Cheddar

Time for another second-look hceese. Sounds delicious and like pure comfort food. SELF does not provide medical advice, or treatment? Leave a Reply Cancel reply Your email address will not be published.

But you could always add a little more pasta if you want. Ooo my favorite thing to do to boxed mac and cheese is adding veggies to it, whatever I have on hand. Lejtil my favorite ingredients which I have on hand and its Mac and cheese. If you notice the sauce is a little too thick, add in the reserved pasta water to thin it out.

Secret Weapon Mac & Cheese

Please note, this post may contain affiliate links which help support the cost of running this website. For more details, please see our Full Disclosure. I love easy healthy recipes for comfort foods, especially the sneaky kind where kids consume copious amounts of vegetables or protein while being none the wiser. I am actually a little bit proud of this recipe, and could not hide my excitement when the kids started asking for seconds! They must have thought I had lost my mind, forgetting to chop up some vegetables to go with the pasta, but none of them questioned it. They were too busy devouring every last noodle, just in case I came to my senses. Although, you definitely could chop up vegetables and mix them into the sauce.


The next time you make it, all you have to do is take the puree out ane the freezer and defrost it. Pasta packs a little bit of protein, just in case I came to my senses, too, 23 g protein. Per one serving: calories! They were too busy devouring every last noodle.

Great recipe idea. Add veggie broth and cashews to the mix, and boil it for 5 more minutes. Nutritional yeast and almond milk keep this recipe vegan but also make it taste " cheesy! Leave a Reply Cancel reply Your email address will not be published.


  1. Thotenofic1959 says:

    Sprinkle vegetables with flour.

  2. Joe R. says:

    Post navigation

  3. Sarah B. says:

    Stir in cooked.

  4. Éléonore F. says:

    A brilliant way to maintain the creamy and rich taste is to use butternut squashwhile lowering the amount of cheese and boosting the nutrition. Toss recippe with some olive oil, spread it on a plate and cool it completely. I am in love with how veggie filled this is. Sprinkle vegetables with flour.

  5. Nidia V. says:

    30 Minutes or Less

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