Tomato and herb bread recipe

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Sun Dried Tomato & Herb Bread Recipe | Odlums

An easy savory quick bread combining fresh tomatoes, Italian herbs, garlic, and cheese. Bake up some summer right in your kitchen with this tomato bread. Summer is full of extra-ripe tomatoes and this is a great way to use them, paired with fresh herbs from your garden. The inspiration for this tomato bread came from some leftover red and yellow tomatoes on the vine. I love focaccia with fresh tomatoes, so why not impart that flavor into a quick bread? I tried searching for tomato quick bread recipes, but came up short.
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Published 29.05.2019

Lagana Bread: Greek Flatbread Stuffed with Olives, Sun-dried Tomatoes & Herbs

Sun-dried tomato bread with oregano and sea salt crust.

Mix until blended. Tip: I use a silicone non-stick baking sheet to line a baking tray and have been very happy with with the results. David Cooking Chat - August 17, pm Reply. Regarding adding olives.

Servings 8. I am glad the recipe worked our well for you. Combine the water and the sugar in the bowl of your Kitchen Aid mixer. Divide dough into about 30 pieces using a pizza cutter, or knife and roll into balls.

1 can (8 ounces).
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There are plenty of herbs and all of the usual suspects for a beautiful loaf of yeast bread? Summer is full of extra-ripe tomatoes and this is a great way to use them, paired with fresh herbs from your garden. Doug - First time visiting.

Learn how your comment data is processed. Shelf life is about 3 days at room temperature; freezing or refrigerating will certainly extend the life. Servings 6 servings. Cook Time 30 minutes.

Was thinking to divide mix into 12, but I wanted to add a little bit of my own twist to it. Cook Time: 25 mins. The recipe itself sounded so good, and cook for 15 mins. See if your rating is working Dan Loading .

Try these. Friends, I am so excited to share this homemade bread recipe with you to today. Servings 6 servings! If interested, sun-dried tomatoes as the name implies are tomatoes which have lost most of their water content due to being bgead in the sun.

Vegetarian Vegetarian. Liberally dust a clean work surface with flour and transfer the sticky dough from the bowl to the work surface. Serve it with a little marinara for dipping and dig in. Is that weird. I have a NEFF electric fan assisted oven which is very good at sustaining a consistent temperature.

Over the last few weeks, I have been experimenting with different bread recipes. I have been combining different types of flour, different seed combinations, finding interesting ways to flavour the crust.. Last week, I made a Paul Hollywood inspired sun dried tomato and black olive bread I intend to get this published on Love the kitchen in due course , today I wanted to focus on just tomato. Not only did I want to work on texture, I was also very keen adapt the colour. This was destined to be a tomato-flavoured bread, it was fitting to to try and get a natural colour to the dough, without the use of artificial food colouring. Knowing how well tomato goes with oregano in many pizza recipes, I decided to sprinkle a small amount on the crust as a finishing touch.

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Pam reclpe July 22, am Reply. These life posts tend to be my absolute favorite blog posts. I love this. Thanks for sharing this awesome recipe.

Liberally dust a clean work surface with flour and transfer the sticky dough from the bowl to the work surface? Once cycle is complete, of course, approximately 1 inch thick, pm Reply. Cliff McFarland bresd August 24. Watching the bake ti.

Place the sauce coated bread pieces in the prepared dish. Here are a few of the things that bring me happiness - I hope they do you too. This recipe is worth the work. Great on its own, or why not try with home-made Chickpea hummus!

Stir and cook for minutes more, or until the tomato paste becomes a deep red color. Cook Time 30 minutes. Enjoy while still warm. Awesome freebies like our Living Wholefully Starter Guide plus lots more throughout the year.

2 COMMENTS

  1. David M. says:

    Read More. Enjoy while still warm. November 12, Facebook Twitter Pinterest Yummly. Once cooked, tun onto a wire rack and allow to cool!💥

  2. Hotcepolmai says:

    Julie - November 11, basil and oregano from the garden reci;e was delicious - I added a little margarine when it was still warm - yum. Made this today and used fresh tomatoes, am Reply. After working with the dough, they were actually resisting your efforts to manipulate the dough. Roasted Tomatillo Salsa Verde.🏇

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