Tomato and herb bread recipe
Sun Dried Tomato & Herb Bread Recipe | OdlumsAn easy savory quick bread combining fresh tomatoes, Italian herbs, garlic, and cheese. Bake up some summer right in your kitchen with this tomato bread. Summer is full of extra-ripe tomatoes and this is a great way to use them, paired with fresh herbs from your garden. The inspiration for this tomato bread came from some leftover red and yellow tomatoes on the vine. I love focaccia with fresh tomatoes, so why not impart that flavor into a quick bread? I tried searching for tomato quick bread recipes, but came up short.
Sun-dried tomato bread with oregano and sea salt crust.
Mix until blended. Tip: I use a silicone non-stick baking sheet to line a baking tray and have been very happy with with the results. David Cooking Chat - August 17, pm Reply. Regarding adding olives.
Servings 8. I am glad the recipe worked our well for you. Combine the water and the sugar in the bowl of your Kitchen Aid mixer. Divide dough into about 30 pieces using a pizza cutter, or knife and roll into balls.
1 can (8 ounces).
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There are plenty of herbs and all of the usual suspects for a beautiful loaf of yeast bread? Summer is full of extra-ripe tomatoes and this is a great way to use them, paired with fresh herbs from your garden. Doug - First time visiting.
Learn how your comment data is processed. Shelf life is about 3 days at room temperature; freezing or refrigerating will certainly extend the life. Servings 6 servings. Cook Time 30 minutes.Was thinking to divide mix into 12, but I wanted to add a little bit of my own twist to it. Cook Time: 25 mins. The recipe itself sounded so good, and cook for 15 mins. See if your rating is working Dan Loading .
Try these. Friends, I am so excited to share this homemade bread recipe with you to today. Servings 6 servings! If interested, sun-dried tomatoes as the name implies are tomatoes which have lost most of their water content due to being bgead in the sun.
Vegetarian Vegetarian. Liberally dust a clean work surface with flour and transfer the sticky dough from the bowl to the work surface. Serve it with a little marinara for dipping and dig in. Is that weird. I have a NEFF electric fan assisted oven which is very good at sustaining a consistent temperature.
Over the last few weeks, I have been experimenting with different bread recipes. I have been combining different types of flour, different seed combinations, finding interesting ways to flavour the crust.. Last week, I made a Paul Hollywood inspired sun dried tomato and black olive bread I intend to get this published on Love the kitchen in due course , today I wanted to focus on just tomato. Not only did I want to work on texture, I was also very keen adapt the colour. This was destined to be a tomato-flavoured bread, it was fitting to to try and get a natural colour to the dough, without the use of artificial food colouring. Knowing how well tomato goes with oregano in many pizza recipes, I decided to sprinkle a small amount on the crust as a finishing touch.
This site uses Akismet to reduce spam. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Using a silicone spatula or wooden spoon, start to fold the dry ingredients into the liquid. I used organic whole wheat pastry flour.